Stellenbosch wine estate uses ducks and regenerative farming for biodiversity
Vergenoegd Löw Wine Estate in Stellenbosch has adopted regenerative farming practices that mimic natural ecosystems to build healthy soils and support biodiversity. The estate introduced Indian Runner ducks in 1984 to manage vineyard pests and naturally fertilize soils, marking an early shift away from chemical inputs. Over the past decade, the farm has expanded its approach to include mixed farming with cattle, sheep and poultry alongside wine production. The estate aims to reduce reliance on artificial fertilizers and pesticides while promoting climate resilience.
Wine farms that restore soil health can better withstand climate pressures while supporting local ecosystems.
Source: Farming With Nature at Vergenoegd Löw Wine Estate (vergenoegd.co.za). Spotted via Good Good Good.
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